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Indian Food

Our Way, Our Menus

Small Plates

Idli (2 pcs.)

Steamed rice cakes served with 2 chutneys and sambar


Idli Sambar (2 pcs.)

Steamed rice cakes dipped in sambar


Nei Podi Idli

Cubed idlis tossed in chutney powder, ghee and curry leaves


Kanjeevaram Idli (2 pcs.)

Traditional temple style steamed rice cakes with chana dal, ginger, black peppercorn and curry leaves


Medhu Vadai (3 pcs.)

Lentil doughnuts served with 2 chutneys and sambar


Vada Sambar (2 pcs.)

Lentil doughnuts dipped in sambar


Rasa Vadai (2 pcs.)

Lentil doughnuts dipped in spicy peppery rasam


Thayir Vadai (2 pcs.)

lenitl doughnuts dipped in savory yogurt


Paruppu Vadai

4 pcs. fried lentil cakes served with coconut chutney


Urulai Bonda

4 pcs. batter fried potato balls served with coconut chutney


Morkulambu Vadai (2 pcs.)

lentil doughnuts dipped in a savory mildly spiced yogurt sauce


Valaipoo Vadai (4 pcs.)

Fried lentil cakes with banana flowers, fennel and curry leaves


Rice Specials

Served with raita and pickle

Kovil Puliyodarai

Temple style tamarind rice


Coconut Rice

Temple style coconut rice


Lemon Rice

Temple style rice flavored with lemon, nuts and curry leaves



Rice cooked with lentils, vegetables, tamarind and nuts


Pudhina Rice

Flavorful rice flavored with mint chutney, mild spices and nuts


Venn Pongal

Rice and lentils cooked with ginger, peppercorn, cashews, curry leaves, cumin and ghee served with eggplant gotsu and coconut chutney



Includes 12 oz. portion of white rice


Variety of vegetables cooked in a coconut and yogurt gravy


Vegetable Kootu

Chayote, carrots, beans and peas cooked in a mildly spiced coconut and lentil gravy


Potato Sagu

Potatoes, onions, tomatoes and ginger cooked with coconut milk and mild spices


Enna Kathrikai

Eggplant cooked in a sesame, peanut, coconut, tamarind gravy with southern spices



Eggplant, bell peppers cooked in a tomato and tamarind gravy


Paruppuvadai Morkulambu

Lentil vadai simmered in a mildly spiced coconut and yogurt gravy


Vendakkai Karakulambu

Fried okra simmered in a spicy tomato and tamarind gravy



Pineapple Kesari

Semolina cooked with ripe pineapple bits, sugar, cardamom, nuts, saffron and ghee.



Sweetened condensed milk with saffron, cardamom and pistachios


Chakkara Pongal

Sweet stewed rice with jaggery, ghee, raisins, cashews and saffron


Theratti Paal

Traditional sweet dish of milk solids, ghee, cardamom and saffron wrapped in wax papper


Badam Halwa

Stewed sweet almond pudding with ghee, saffron and cardamom




16 oz. spicy lentil stew with vegetables and tamarind



16 oz. mildly spiced tomato and tamarind soup


Idli Batter

30 oz. idli batter for home cooking


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